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Barleygreen: Superfortified Whole Food

Use AIM products to give yourself a solid foundation for health.
Whole body health results when ALL body sys-tems are in balance. No single body system is targeted,choices that keep all systems toxin-free;supply all systems with opti-mum nutrition. The result is TOTAL WELLNESS: waking up every day feeling great!
AIM Barleygreen pro-vides the nutrition you need to develop a strong foundation for your good health.

AIM BARLEYGREEN...
Barley grass is one of the green grasses; the only vegetation on earth that can supply sole nutritional support from birth to old age. Agronomists place this ancient cereal grass as being cultivated as early as 7000 B.C.E., probably in the dry lands of southwestern Asia.
In the West, barley grass was first known for the bar-ley grain it produces; there is written mention of the grain as early as 2800 B.C.E. in Babylon.
Before green grasses undergo the reproductive cycle that creates the grains, they are in the grass stage, and
the grasses contain about the same vitamins and min-erals
as dark green vegetables.
When grasses are harvested at a young age, they have a different chemi-cal makeup from their adult counterparts. When these grasses are juiced and concentrated, as
AIM Barleygreen is, they are far superior nutritionally.

For example,...
ac-cording to the U.S. Department of Agricultures Nutrient Database, barley contains 22 International Units (IUs) of vitamin A per 100 g and barley flour contains no vitamin A.

AIM Barleygreen however, con-tains 26,800 IU per 100 g. To use another example, barley contains 33 mg of calcium per 100 g and barley flour contains 32 mg of calcium per 100 g. AIM Barleygreen contains 311 mg of calcium per 100 g.
You can see, then, that grasses, when juiced and con-centrated like AIM Barleygreen offer us great nutrition.
Barley grass is considered the most nutritional of
the green grasses.
After studying green plants for de-cades,
Yoshihide Hagiwara, M.D., the creator of AIM Barleygreen said, "It was clear to me, then, that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food. For reasons of palatability, higher nutrient content, and favorable harvesting features, green barley stands out as the best among these."

Do you have these health concerns?
- Cancer - Heart Attack - Cardiovascular Disease
- Allergies - Strokes - Alzheimer's Disease
_Chronic Fatigue Syndrome _ Fibromyalgia
_Weight Loss

Essential Fatty Acids are more important than Vitamins!
Essential Fatty Acids are destroyed during the processing of our foods!
YOUR CELLS AND VITAL ORGANS NEED ESSENTIAL FATTY ACIDS TO WORK WELL!
They are used for energy and are also needed to make cell membranes. The quality and type of many hormones produced by the body are dependent on the amounts of EFA's in the blood at the time.


Fish oil lowers blood pressure
In a double-blind, placebo-controlled trial, one of the two fatty acids in fish oil---docosahexaenoic acid (DHA)---was found to lower blood pressure and heart rates in men with mildly raised blood lipid(fat)levels.
Four grams a day of purified DHA reduced both 24 hour and daytime blood pressure.
The abstract for the study concludes,"These results have important implications for human nutrition and the food industry."
Hypertension 34, no.2(August 1999):253-60


The kinks in monounsaturated and polyunsaturated oils can be changed from their natural form by cooking, processing and hydrogenation!
Hydrogenation is a process that changes liquid oils into an unnatural solid form!! The altered shape is know as a trans-fatty acid or TFA. TFA's have no desirable function, increase the risk of heart disease and may interfere with Essential Fatty acid activity!
* Percent of the population that falls into the low-risk category for heart attack: 5 to 12
*Percent of chance of death of those at low risk for heart disease compared with those at average risk: 80 percent less.
*Number of 1996 deaths in the United States due to
~cardiovascular disease: 959,227 ~Cancer: 544,728
~Accidents: 93,874 ~Aids: 32,655
*Fraction of people under the age of 65 killed by cardiovascular disease: one-sixth